White Thyme Oil is a pale brownish red, slight orange red or mild grayish brown liquid, rich and powerful, sweet and warm herbaceous in odor, somewhat spicy and distinctly aromatic.

There are so many types and species of thyme, but the most used one is the Thymus vulgaris. Erect evergreen subshrub with numerous white, hairy stems and a woody fibrous root, up to about half a meter, native from South Europe and extensively cultivated in Spain, Portugal and Greece.