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FENNEL SWEET OIL
Foeniculum vulgare, florence fennel and finocchio.
Perennial herb with erect stem, up to 1,5 mtrs., considered to be native of the Mediterranean region.
The Bitter Fennel Oil from wildgrowing herb is steam distilled from the upper part of the plant when the fruits just begin to ripen. Distillation takes place only in the areas where the bitter fennel grows wild in France, Spain, Portugal and North Africa and Morocco. Bitter Fennel Oil from wildgrowing fennel herb is a yellowish to pale orange brown, mobile liquid which has a sharp peppery camphoraceous odor and a spicy, faintly sweetish dryout note. The oil finds some use in the flavoring of pickles, but it is mostly used in the perfuming of industrial products and technical perfumes
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- ESPECIFICATIONS
- SAFETY
DATA SHEETS
Spanish Origin Essential Oils
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CHAMOMILE OIL
- CISTUS
OIL
- EUCALYPTUS OIL
- HELICHRYSUM OIL
- LABDANUM ABSOLUT
- LABDANUM GUM
- LABDANUM RESINOID
- LAVANDIN SUPER OIL
- LEMON OIL
- MANDARIN OIL (CLEMENTINE)
- MARJORAM OIL
- ORANGE OIL
- PETITGRAIN LEMON OIL
- SPIKE LAVENDER OIL
- THYME WHITE OIL
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